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87

Central Coast Coffee Roasting

SLO Roasted Coffee Morning Fog Lifter

Roaster Location: Los Osos, California
Coffee Origin: Indonesia
Roast Level: Very Dark
Agtron: 15/19
Review Date: June 2006
Aroma: 7
Body: 7
Flavor: 8
Aftertaste: 7

Blind Assessment: The aroma is dominated by a very sweet scorched cedar and a spicy banana-toned fruit. Both carry nicely into the cup, which retains sweetness and a relatively rich mouthfeel despite the very dark roast. In the finish the sweet roastiness manages to outlast a slight astringency. One reader calls this the "best coffee I've ever had."

Notes: An extreme dark-roasted coffee, about as dark as a coffee can be roasted without literally burning it. Maintains a surprisingly substantial body and complex aromatics given the terminal darkness of the roast, probably owing in part to the capacity of traditionally processed Indonesian coffees like Sumatras to stand up to a very dark roast without losing character, and in part to a technique often called "aroma roast," which shuts down the convection through the roasting drum for a brief interval at the end of the roast cycle. Visit www.sloroasted.com or call 800-382-6837 for more information.

Who Should Drink It: A nice choice for lovers of extreme dark roasts, bracingly roasty without bitterness or distracting astringency.

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This review originally appeared in the June, 2006 tasting report: Readers' Choices: The Lush, the Classic, the Ultra-Dark

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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