Lone Oak Coffee Company
|Roaster Location:||Winchester, Virginia|
|Coffee Origin:||Sidama (also Sidamo) growing region, southern Ethiopia|
|Est. Price:||$19.00/12 ounces|
|Review Date:||October 2016|
Vastly rich, fruit-forward. Blueberry, cedar, candied grapefruit zest, violet-like flowers, pink peppercorn in aroma and cup. Vibrant, lightly juicy acidity; plush, syrupy mouthfeel. The crisp, sweetly tart finish consolidates to a cedar-toned grapefruit zest with a hint of pink peppercorn.
Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Lone Oak Coffee Company’s seven values — relationships, family, community, integrity, quality, education, and responsibility — inform its decisions about coffee from bean to cup. For more information, call 540-905-8991 or visit www.loneoakcoffee.com.
A sweetly fruit-toned, spicy-tart Ethiopia cup.
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