|Roaster Location:||Boulder, Colorado|
|Coffee Origin:||Sidamo (also Sidama) growing region, southern Ethiopia.|
|Est. Price:||$12.00/8 ounces|
|Review Date:||November 2013|
Lightly tart, juicy, citrusy. Tangerine, green grape, honeysuckle, sweet chocolate in aroma and cup. Richly bright but balanced acidity; light, velvety mouthfeel. Some citrus, flowers and chocolate carry into a balanced finish.
This coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Dragonfly Coffee is a Boulder, Colorado based micro-roaster aiming to produce high-quality coffee and support worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Who Should Drink It
Unusually bright and citrusy version of the dried-in-the-fruit Ethiopia cup should please classicists.
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This review originally appeared in the November, 2013 tasting report: Dried-in-the-Fruit Refinement: Ethiopia and Yemen Naturals