Seattle's Best Coffee
Seattle’s Best Blend
|Roaster Location:||Seattle, Washington|
|Coffee Origin:||Indonesia, Central and South America|
|Review Date:||February 1997|
This coffee gets better as it goes, probably owing to its heavy body. The dark tones of the aroma modulate with increasing power through the cup to a complex finish.
Coffee with a heavy body that get better as it goes.
Who Should Drink It
Classicists who brew with a French press; people who like a cup with power but low acidity; people who love coffee but still pour milk into it. Serve it to business meetings involving people from Boston and Seattle. Neither side may be completely happy, but they won't carp either. Should make an excellent espresso.
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This review originally appeared in the February, 1997 tasting report: House Blends