Blind Assessment

Evaluated as espresso. Chocolaty, nut-driven, a bit smoky. Dark chocolate, almond brittle, orchid, charred mesquite, molasses in aroma and small cup. Velvety-smooth mouthfeel; smoky, chocolaty finish. In three parts milk, deeply chocolaty and roast-prominent, with inviting notes of smoky mesquite.

Notes

A blend of wash-processed coffees from Brazil and Guatemala. Tehmag Food Corporation is a Taipei City-based specialty food and beverage company with eight branches in Taiwan and additional outposts in China, Malaysia and Hong Kong. Visit www.tehmag.com.tw for more information.

Bottom Line

A nut- and chocolate-toned espresso blend, quite dark-roasted, that displays particularly nicely in cappuccino-scaled milk.

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