|Roaster Location:||Kailua-Kona, Hawai'i|
|Coffee Origin:||Kona growing region, Big Island of Hawai’i|
|Est. Price:||$36.00/12 ounces|
|Review Date:||May 2020|
|Acidity /Structure :||8|
Blind Assessment: Rich-toned, chocolaty. Dark chocolate, black cherry, gently scorched oak, molasses, gardenia in aroma and cup. Sweet in structure with very gentle acidity; crisp, velvety mouthfeel. Richly drying finish, resonant with notes of dark chocolate, gardenia and scorched oak.
Notes: Produced in Kona from trees of the Typica variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Kona Roasted showcases single-origin coffees from exceptional Hawai’i farms and farmers in a variety of growing regions. Visit www.konaroasted.com for more information.
The Bottom Line : A throughline of gently smoky aromatic wood anchors perfumy florals and rich dark chocolate.