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80

Kirkland Signature (Costco)

Rwandan French Roast

Roaster Location: Seattle, Washington
Coffee Origin: Rwanda.
Roast Level: Very Dark
Agtron: 23/27
Review Date: January 2008
Aroma: 7
Body: 7
Flavor: 6
Aftertaste: 5

Blind Assessment

Decent but flawed ultra-dark-roast. Begins well: Roundly and gently charred in the aroma with hints of dark chocolate and butter. In the cup medium body and a simple but richly, buttery charred character with a continued slight suggestion of chocolate. A rather rich astringency in the short finish grows more insistent in the long. As the cup cools the hints of chocolate regrettably give way to hints of rubber.

Notes

French Roast is the standard name in North America for a coffee that has been brought to an extreme dark roast that mutes the characteristics of the green coffee itself and foregrounds the pungent flavor of the roast. Rwanda is now producing coffees that rank among the world's finest, but given the extreme dark roast to which this Rwanda has been subjected it is difficult to determine anything whatsoever about the character of the green coffee. At Costco in Northern California, $11.99 per 48-ounce bag, or 25 cents per ounce. Costco is a membership-only wholesaler and retailer with stores in most areas of the United States. Visit www.costco.com for more information.

Who Should Drink It

A bargain-priced ultra-dark "French" roast that situates somewhere between the lifeless, flat, robusta-heavy French roasts in supermarket cans and the aromatically limited/nuance-challenged but ruggedly pungent versions from good specialty roasters. This one is rugged but also a touch rubbery.

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This review originally appeared in the January, 2008 tasting report: Big Bags from the Big Boxes: Value All-Arabicas from the Discount Chains

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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