|Roaster Location:||Taoyuan City, Taiwan|
|Est. Price:||NT $1,200/16 ounces|
|Review Date:||September 2015|
Evaluated as espresso. Distinctive but extraordinarily complete and balanced in structure. Dark chocolate, black cherry, violet, oak in aroma and small cup. Full, nectar-like mouthfeel; sweet, violet-toned finish. Big, rich presence in three parts milk: floral chocolate and a buttery nut note.
This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2015. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purposed-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
Who Should Drink It
An espresso both classic in structure and distinctively Central African in its sweet, floral- and berry-toned pungency.
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