|Roaster Location:||Durango, Colorado|
|Coffee Origin:||Central Rwanda|
|Est. Price:||$16.95/12 ounces|
|Review Date:||July 2020|
Blind Assessment: Delicate, sweetly fruit-toned. Wild strawberry, dark chocolate, hazelnut butter, cedar, agave syrup in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. The quiet finish centers around notes of wild strawberry, dark chocolate and cedar.
Notes: Produced by smallholding farmers of the Dukunde Kawa Cooperative near a mountain gorilla habitat in central Rwanda. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.
The Bottom Line: An elegantly delicate natural-processed Rwanda cup with clean berry notes throughout supported by deep, dark chocolate.