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90

Temple Coffee and Tea

Rwanda Musasa Red Bourbon

Temple Coffee Roasters
Roaster Location: Sacramento, California
Coffee Origin: Northern Province, Rwanda.
Roast Level: Medium
Agtron: 51/66
Est. Price: $15.50/12 ounces
Review Date: March 2011
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Sweet, intense, cherry-toned, with a clear nut note that turns rather woody in the cup. Nevertheless, a rich sweetness resonates from aroma through finish. Round, deep acidity.

Notes

Rwanda's tremendous potential as fine coffee producer has only come to fruition over the past several years owing to generous support from international aid agencies, the specialty coffee community and the industry of its growers. Made up entirely of the admired Bourbon cultivar, this lot comes from the Musasa Cooperative, one of the largest in Rwanda. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Who Should Drink It

Those who enjoy a naturally sweet, round, cherryish-fruit- and nut-toned cup.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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