|Roaster Location:||Henderson, Nevada|
|Coffee Origin:||Western Province, Rwanda|
|Est. Price:||$18.00/12 ounces|
|Review Date:||May 2022|
Blind Assessment: Balanced, crisply fruit-toned. Black cherry, orange zest, almond, agave syrup, hint of lilac in aroma and cup. Sweet-toned structure with gentle acidity; full, syrupy mouthfeel. Delicately fruit-toned finish with undertones of almond.
Notes: Produced by smallholding farmers, entirely of the Red Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit https://dragonflycoffeeroasters.com or call 303-579-2154 for more information.
The Bottom Line: A pretty natural-processed Rwanda cup, fruit-forward and nutty with floral undertones.