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93

Four Barrel Coffee

Rwanda Cotecaga Bourbon

Roaster Location: San Francisco, California
Coffee Origin: Nyamasheke region, Rwanda.
Roast Level: Light
Agtron: 62/82
Est. Price: $17.00/12 ounces
Review Date: May 2014
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment: Big, roundly pungent, complete. Honey, grape, complex flowers (honeysuckle, lavender), candied orange in aroma and cup. Richly intense acidity; syrupy, lively mouthfeel. Grape and lavender notes in particular resonate in a very deep, long finish.

Notes: From trees of the heirloom Bourbon variety and processed at the distinguished Cotecaga mill, which serves over 1,700 members. Rwanda's impressive potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, generous support from international aid agencies, and the commitment of North American specialty coffee roasters. Four Barrel is a café located in San Francisco's Mission District with an in-house roasting facility. It is owned by Ritual Coffee Roasters co-founder Jeremy Tooker. Visit www.fourbarrelcoffee.com or call 415-252-0800 for more information.

Who Should Drink It: Those who enjoy big-bodied, richly acidy coffees with resonantly original aromatics, grapey and complexly floral.

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This review originally appeared in the May, 2014 tasting report: Rwanda and Central Africa: Sweet and a Hint of Savory

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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