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93

Terroir Coffee

Rwanda Buf Coffee Mills

Roaster Location: Acton, Massachusetts
Coffee Origin: Ginkongoro and Butare Provinces, Rwanda.
Roast Level: Medium-Light
Agtron: 57/78
Review Date: February 2009
Aroma: 8
Acidity: 8
Body: 7
Flavor: 8
Aftertaste: 9

Blind Assessment

Giddily and brightly sweet floral-toned profile: orange, tart cherry, hints of dry chocolate, pipe tobacco, honey. Balanced acidity, silky mouthfeel, superbly clean, floral-toned finish.

Notes

Rwanda's tremendous potential as fine coffee producer has only come to fruition over the past four to five years owing to generous support from international aid agencies and the specialty coffee community and the industry of its growers. Produced entirely from trees of the heirloom Bourbon variety. Terroir is a microroaster selling only elite single-origin coffees, no blends. It specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

A fine variation on the East Africa profile: more balanced than many Yirgacheffes, less acidy than many Kenyas, a touch of chocolate, ultimately unique.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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