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91

Stumptown Coffee Roasters

Rwanda

Roaster Location: Portland, Oregon
Coffee Origin: Rwanda, Central Africa
Roast Level: Medium
Agtron: 50/56
Review Date: February 2005
Aroma: 9
Acidity: 7
Body: 7
Flavor: 9
Aftertaste: 7

Blind Assessment

Everything explodes near the top of the profile in this intensely fragrant coffee. The aroma is rich with floral, sweet lemon and lush chocolate notes. Exhilarating floral tones dominate the cup, but to simply call them floral understates their complexity: This is a whole symphonic garden of flowers. The body is light but the impression and mouthfeel delicate and buoyant. Only the very slightest astringency in the finish mars this exceptional coffee.

Notes

With the help of aid agencies and generous volunteering from specialty coffee professionals, Rwanda currently is emerging as a source of fine high-end coffee in the great fruit and floral tradition of East and Central Africa. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in French press format in its three Portland cafes. Visit www.stumptowncoffee.com or call 503-230-7797 for more information.

Who Should Drink It

Lovers of fragrant, exquisitely light-footed beverages.

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This review originally appeared in the February, 2005 tasting report: Fruit and Flowers: Coffees of Central and Southern Africa

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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