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88

Caribou Coffee

Roastmaster’s Reserve Volcan Tacana

Roaster Location: Minneapolis, Minnesota
Coffee Origin: Chiapas State, Mexico
Roast Level: Medium
Agtron: 49/66
Review Date: August 2006
Aroma: 7
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 7

Blind Assessment

Orange, raisiny chocolate, and pungent herbal notes in the aroma. Delicate in the cup, with continued orange-chocolate and pungent herb notes. Slightly bitter in the short finish, but smoothes out and sweetens nicely in the long.

Notes

This coffee, from Finca Muxbal, a farm in Chiapas, Mexico, is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Caribou Coffee is a retail roasting chain based in the upper Middle West whose rather irreverent motto "Life is short. Stay awake for it" belies a serious approach to coffee. Visit www.cariboucoffee.com or call 888-227-4268 for more information.

Who Should Drink It

It may not be too much of a stretch to associate the citrus chocolate and pungent herb character of this Mexican coffee with the pleasures of Mexican drinking chocolate.

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This review originally appeared in the August, 2006 tasting report: Now or Never: Special Reserve Coffees

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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