Blind Assessment

Pungent and woody out front, with winy, fruity undertones turned toward dry chocolate by the roast. A hint of flowers in the finish. Marred by an overly aggressive roast: Flat, charred tones verging on creosote sit on an otherwise expansive, complex profile.

Notes

Pungent and woody out front, with winy, fruity undertones turned toward dry chocolate by the roast. A hint of flowers in the finish. Overly aggressive roast. The business run by these two guys (Rob Collignon and Tom Dillon) apparently has two names: Two Guys Roasting and Fairbanks Roasting Room. Both strike me as terrific names for a small roasting establishment.

Who Should Drink It

Lovers of charred but interesting coffees.

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