Rite of Spring
|Roaster Location:||Seoul, South Korea|
|Coffee Origin:||Ethiopia; Kenya.|
|Est. Price:||KRW 35,000/500 grams|
|Review Date:||February 2014|
Floral-toned; delicately and sweetly bright. Honeysuckle-like flowers, candied citrus zest, rounding caramel and carob in aroma and cup. Tartly sweet, lively acidity; full, syrupy though buoyant mouthfeel. Flavor consolidates in a delicately drying finish.
This blend combines a washed or wet-processed Kenya coffee with two Ethiopia coffees, one a washed and one a dried-in-the-fruit “natural.” Namusairo is a boutique café and artisan roaster founded in Seoul, South Korea in 2002. Visit www.namusairo.com for more information. Visit www.namusairo.com for more information.
Who Should Drink It
Lovers of bright, aromatic spring mornings.
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This review originally appeared in the February, 2014 tasting report: State of the Blend 2014