Ride the Edge
|Roaster Location:||Spokane, Washington|
|Coffee Origin:||Southern Ethiopia; Mexico; northern Sumatra, Indonesia.|
|Est. Price:||$14.00/16 ounces|
|Review Date:||July 2015|
Crisply floral, delicately lively. Complex flowers – lavender, lilac – roasted cacoa nib, tangerine, fresh-cut cedar in aroma and cup. Sweetly brisk acidity; light, silky mouthfeel. Flowers in particular carry into a gentle, resonant finish.
The coffees in this blend are certified organically grown and Fair Trade, meaning they were purchased from small-holding farmers at a “fair” or economically sustainable price. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic- and Fair Trade-certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information.
Who Should Drink It
Those who value a finely elegant, gentle, meadowy coffee with outstanding social and environmental credentials.
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This review originally appeared in the July, 2015 tasting report: Blends 2015: Quietly Agreeable with Some Fireworks