Blind Assessment

Richly floral-toned, gently bright. Jasmine, cocoa nib, pink grapefruit, apricot, almond in aroma and cup. Sparkling acidity; vibrant, silky mouthfeel. The finish carries through on the promise of the cup.

Notes

Produced at Press Coffee's farm in the Volcán Valley, Panama, entirely of the Geisha variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Based in Phoenix, Arizona, Press Coffee roasts in small batches to ensure the highest quality and consistency, while sharing their knowledge and passion for coffee with customers. Visit www.presscoffee.com for more information.

Bottom Line

From Press Coffee’s farm in Panama’s Volcán Valley, this honey-processed Geisha is nuanced, delicate, elegantly perfumed and floral.

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