Premium Bar Blend
|Roaster Location:||Tavagnacco, Italy|
|Coffee Origin:||Not disclosed.|
|Review Date:||August 2007|
Sweet-toned aroma with a musty fruit that suggests bananas, dark chocolate and raisins. In the small cup syrupy but slightly rough mouthfeel, sweetly and richly pungent with a cedary semi-sweet chocolate that persists nicely into the finish. Impressive in milk: rich, with a sweet, mint-finishing dark chocolate.
Oro Caff? is located in northeast Italy near Trieste and founded in 1972. This blend is one of four the company offers. Currently available in 2.2-pound valve bags on line at www.1st-cup.com. Visit
Who Should Drink It
A versatile espresso, pungent but sweet, particularly attractive in milk.
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This review originally appeared in the August, 2007 tasting report: Italy Seen from America: Nine (Genuine) Italian and Three American Espressos