Blind Assessment

Evaluated as espresso. Crisply sweet, chocolaty. Baking chocolate, date, banana, vanilla, fir in aroma and small cup. Velvety-smooth body; gently drying, wood-framed finish. Crisply chocolaty with fir undertones in three parts milk.

Notes

 A blend of three coffees — a washed Honduras and Brazil and a natural Ethiopia — roasted for espresso applications. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information. 

Bottom Line

A crisply chocolaty espresso blend supported by notes of sweet date and rich aromatic wood.

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