Blind Assessment

Gently tart, sweetly herbaceous. Orange zest, pomegranate, cocoa nib, goat milk yogurt, cedar in aroma and cup. Sweet-tart structure with tangy acidity; full, syrupy-smooth mouthfeel. The gently drying finish centers around notes of orange zest and cedar.

Notes

Produced by Kalsada Coffee from trees of the Typica, Bourbon and Garnica varieties of Arabica, and processed by the anaerobic natural method, in which whole fruit is fermented with limited oxygen before drying, also in the whole fruit. Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.

Bottom Line

A uniquely composed anaerobic-fermented Philippines with tangy, yogurt-like notes and attractive cocoa undertones.

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