|Flavor in milk: 5
A distinct bouquet of floral and fruit notes enlivens and complicates the chocolate-vanilla Espresso sweetness while freshening and brightening the aftertaste. Altogether a rather remarkable Espresso: sweet, fragrant, and virtually without carbon or bitterness. Fades a bit in milk.
This medium-dark roasted blend is ideally suited for espresso. Distinct floral and fruit notes enliven the espresso sweetness. Perugia is one of the lighter-roasted of the Torrefazione Italia blends.
Who Should Drink It
How about juicy classicists, short-shot purists who prefer some perfumes and murmurs in the background?
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This review originally appeared in the October, 1997 tasting report: Espresso Blends