|Roaster Location:||Seattle, Washington|
|Coffee Origin:||Not disclosed|
|Review Date:||February 2004|
Blind Assessment: This well-known blend, which attracted high ratings in previous Coffee Review tastings, mildly disappointed in this incarnation (Willem 84, Ken 84). Aroma fared well enough. For Willem it was "elegant, complex[ly] floral," for Ken "sweet, rich, with papaya and perhaps mint." Both found the small cup imbalanced, however. Willem described it as "acidy [and] spicy," Ken as "heavily pungent with aromatic wood notes." This imbalance predictably softened in milk: "Much better with milk than without" Willem concluded, although Ken felt the presence in milk was substantial but "rather ponderous with a woody finish."
Notes: Torrefazione Italia is a distinguished and innovating espresso roaster with Italian roots founded in 1986 but now owned via a complicated set of transactions by Starbucks. Perugia is one of its medium- (by espresso standards) roasted blends. Visit
Who Should Drink It: Either Starbucks, the new owner of the Torrefazione brand, has already cheapened this blend, or we just happened to buy a partly stale or substandard bag for this tasting. Let's hope it's staling and not Starbucks. This blend's distinguished history and many admirers make it deserving of preservation.
This review originally appeared in the February, 2004 tasting report: The Aficionado's Pacific Northwest Espressos