Blind Assessment

Floral-toned, richly chocolaty. Lilac, toffee, tangerine zest, amber, apricot in aroma and cup. Bittersweet structure with delicately citrusy acidity; silky-smooth mouthfeel. The crisp finish consolidates to notes of toffee and tangerine zest with undertones of amber.

Notes

Produced by smallholding farmers from trees of the Typica, Caturra and Bourbon varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A resonant Peru cup with notes of deep florals, stone fruit and citrus zest.

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