Branch Street Coffee Roasters
Peru Rayos del Sol Single Farm
| Roaster Location: | Youngstown, Ohio |
| Coffee Origin: | San Ignacio, northern Peru |
| Roast Level: | Medium-Light |
| Agtron: | 56/81 |
| Est. Price: | $13.25/10 ounces |
| Review Date: | April 2017 |
| Aroma: | 9 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment: Crisply sweet, spice-toned. Praline, cedar, baker’s chocolate, fig, clove in aroma and cup. Soft, bittersweet acidity; richly drying, syrupy mouthfeel. The deep-toned, resonant finish consolidates to fig and cedar in the short, with a suggestions of praline in the long.
Notes: Produced by Percy Pintado from trees of the Red Caturra, Yellow Caturra and Bourbon varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio. Under the careful eye of owner/roaster Matthew Campbell, each coffee is individually profiled and cupped to ensure peak flavor and consistency.Visit www.branchstreetcoffee.com for more information.
The Bottom Line: A straightforward cup with an appealing throughline of sweet nut and fruit tones and gentle acidity.
