Flying Goat Coffee
|Quillabamba region, south-central Peru.
In the nose distinctly roasty, pungent, but quite sweet and resonantly round-toned. In the cup cleanly burned but still quite sweet, light-bodied but round in impression. Some fruit, perhaps softened by a hint of clean ferment, makes itself felt as the cup cools.
Produced by the 150 farmers of the Cochapampa cooperative, this coffee is certified organically grown and shade-grown. Flying Goat Coffee is a boutique retail/wholesale roaster located in the wine country of northern California. Visit
Who Should Drink It
An androgynous coffee, roasty but delicately sweet.
Explore Similar Coffees
Click here for more reviews from Flying Goat Coffee
Click here for more information about coffees from Peru
This review originally appeared in the March, 2004 tasting report: Emerging Origins