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88

Olympia Coffee Roasting

Peru La Florida Decaf Fair-Trade

Roaster Location: Olympia, Washington
Coffee Origin: Peru
Roast Level: Medium-Dark
Agtron: 36/54
Review Date: March 2008
Aroma: 8
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 7

Blind Assessment: Very sweet-toned aroma, simple but balanced, with hints of orange and cedar. Continues its quiet way in the cup, gently and sweetly acidy with continued hints of orange and cedar. Lean but silky in mouthfeel. Rich, long finish with only a hint of astringency.

Notes: This coffee was decaffeinated by the "Mountain Water" process, which does not involve use of a solvent. Olympia Coffee Roasters is a small-batch wholesale and one-location-retail roasting company with a youthful, no-nonsense style and a commitment to quality. Visit www.olympiacoffeeroasting.com or call 360-753-0066 for more information.

Who Should Drink It: A classic Peru for caffeine-avoiders: delicate, simple, sweetly pleasing.

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This review originally appeared in the March, 2008 tasting report: Decaffeinated Single-Origins: A Slow Tour with Limited Stops

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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