Blind Assessment

Exhilaratingly aromatic: sandalwood, rose-like flowers, roasted cacao nib, açai and banana, a hint of rye whisky. Rich, complexly expressed acidity; lightly syrupy mouthfeel. A savory hint implicit in the rest of the profile surfaces to deepen a long, rich, flavor-saturated finish.

Notes

Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world's most unique coffees. This is a dry-processed or "natural" version of the Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. This particular Gesha is produced on the Ninety Plus Gesha Estates. Namusairo Coffee is a boutique café and artisan roaster founded in Seoul, South Korea in 2002. Visit www.namusairo.com for more information.

Who Should Drink It

Balanced structure supports an extravagant variation on the great Gesha profile.

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