Holland Coffee Group
Papua New Guinea – Sigri
| Roaster Location: | Navato, California |
| Roast Level: | NA |
| Agtron: | / |
| Review Date: | February 2000 |
| Aroma: | 7 |
| Acidity: | 6 |
| Body: | 6 |
| Flavor: | 6 |
Blind Assessment
Low-key, with a pungent intrigue in the nose that most panelists identified as nut, but which hinted at something more carnal. I was reminded of a combination of bouillon and prunes. Another panelist was less specific but more evocative: "Odd perfume notes that linger on the tongue. Musky, sweaty flavor."
Notes
A low-key coffee with pungent, carnal intrigue in odd perfume notes that linger. Reviewed as a green coffee by the Cupping Board. Sigri is a market name for one of Papua New Guinea 's best established and most celebrated estate coffees.
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This review originally appeared in the February, 2000 tasting report: 1999 Papua New Guineas, Timors, and a Lone Java
