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92

The Roasterie

Papua New Guinea – Nadam Estate

Roaster Location: Kansas City, Missouri
Coffee Origin: Papua New Guinea
Roast Level: Medium
Agtron: 56/64
Review Date: December 2003
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8

Blind Assessment

The aroma is high-toned but pungent, laced with caramel, cantaloupe and leather. In the cup a sweet, wine-toned fruit leads, with richly malty, bracingly bitter tones opening up behind. The bitterness dissolves in the long, clean, chocolate-toned finish.

Notes

Papua New Guinea, which occupies the eastern half of the enormous island of New Guinea, produces some of the world's finest and most distinctive coffees. The Roasterie is a leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more info.

Who Should Drink It

Those who enjoy paradox, in this case, austere seduction.

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This review originally appeared in the December, 2003 tasting report: Fragrance and Weight: Winter Coffees from the Pacific

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