Papua New Guinea – Mile-High
|Roaster Location:||Houston, Texas|
|Review Date:||February 2000|
This sweet, deep-toned coffee with its pruny fruit notes edging toward chocolate attracted considerable praise, though some panelists expressed ambivalence: "some character but not too interesting next to others"; "[a kind of] sweet, fruity flavor that I don 't much care for." Perhaps a faded mustiness restrained this coffee 's considerable potential.
Mile-High is an exporter 's name for a coffee type assembled from the production of several small- to medium-sized farms.
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This review originally appeared in the February, 2000 tasting report: 1999 Papua New Guineas, Timors, and a Lone Java