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89

Orange Roasters

Papua New Guinea Kinjibi Medium Roast

Roaster Location: Orange, Virginia
Coffee Origin: Central Papua New Guinea
Roast Level: Medium-Dark
Agtron: 41/58
Review Date: January 2006
Aroma: 8
Acidity: 7
Body: 8
Flavor: 9
Aftertaste: 7

Blind Assessment

Richly mid-toned aroma with sweet earth notes complicated by hints of caramel, chocolate and Mediterranean herbs. In the cup a lush sweetness envelopes intensified chocolate and caramel notes and continuing sweet earth and pungent herb tones, with a hint of grapefruity citrus. This complexity fades rather quickly in an otherwise pleasant finish. Nominating reader Al Welker cites this coffee as "very special giving a mellow low acid cup when roasted medium."

Notes

This small-holder coffee from Papua New Guinea displays the combination of sweetness, earth and grapefruit-like citrus that is typical of this often fine but frequently overlooked coffee type. However, I recommend avoiding the Orange Roasters' "Dark" presentation of this coffee; my sample of the darker preparation was astringent and brassy. Orange Roasters is a small-batch roaster located in a one-time livery stable built in 1895 in the historic town of Orange, Virginia. Visit www.orangeroasters.com or call 866-739-5282 for more information.

Who Should Drink It

Sumatra drinkers interested in trying a sweeter, fruitier version of their favored earthy cup.

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This review originally appeared in the January, 2006 tasting report: Romance and Perfection: 2006 Readers' Choices

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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