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93

The Roasterie

Papua New Guinea – Kimel Estate

Roaster Location: Kansas City, Missouri
Coffee Origin: Wahgi Valley, Western Highlands Province, Papua New Guinea
Roast Level: Medium-Light
Agtron: 55/72
Review Date: March 2006
Aroma: 8
Acidity: 8
Body: 7
Flavor: 9
Aftertaste: 8

Blind Assessment

Sweet-toned, delicate aroma with butter notes and hints of chocolate and Mediterranean spice. Even sweeter in the cup, still delicate but rich, softly acidy and quietly complex with distinct floral notes and a crisp, subtle fruit that suggests Riesling table wine or perhaps black currant. The fruit notes turn toward cocoa in the long, continuing sweet finish.

Notes

Kimel Estate is a large farm founded by Australians but now owned and operated by local tribal groups who claim traditional ownership of the land. It is located in the Wahgi Valley, near the town of Mount Hagen. The Roasterie is a leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more information.

Who Should Drink It

Those who value sweetness and subtlety.

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This review originally appeared in the March, 2006 tasting report: Undervalued Beauty: The Coffees of Papua New Guinea

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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