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89

California Coffee Roasters

Papua New Guinea

Roaster Location: Moorpark, California
Coffee Origin: Papua New Guinea
Roast Level: Medium-Dark
Agtron: 38/49
Review Date: December 2003
Aroma: 8
Acidity: 7
Body: 8
Flavor: 9

Blind Assessment

Delicate apple, leather, and milk chocolate notes in the sweet, mid-toned aroma. The cup is explicit in its clear chocolate notes, complicated by dry fruit tones that suggest raisins or dates. Substantial body and a sweet, clean finish.

Notes

Papua New Guinea, which occupies the eastern half of the enormous island of New Guinea, produces some of the world's finest and most distinctive coffees. California Coffee Roasters is a small, quality-oriented wholesale specialty roaster that advertises its commitment to "Handcrafted Fresh Roasted Coffees". Visit www.coffee-roasters.com or call 877-543-1110 for more info.

Who Should Drink It

Subtle chocolate lovers.

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This review originally appeared in the December, 2003 tasting report: Fragrance and Weight: Winter Coffees from the Pacific

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