Blind Assessment

Rich-toned, chocolaty, fruit-centered. Chocolate fudge, persimmon, magnolia, oak, molasses in aroma and cup. Sweet savory structure with balanced, vibrant acidity; very full, syrupy mouthfeel. The finish consolidates to notes of chocolate fudge and magnolia with undertones of oak.

Notes

Produced at the Janson Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the natural, dried-in-the-whole-fruit, method. Prairie Lily is an artisan roaster based in Saskatchewan, Canada with a focus on quality sourcing and precise roasting that highlights the best qualities of each green coffee. For more information, visit www.prairielilycoffee.com.

Bottom Line

A deep, brooding, balanced Panama Pacamara cup — a cleanly expressed natural with resonant notes of chocolate fudge and sweet florals throughout.

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