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92

Green Mountain Coffee

Panama La Esmeralda Geisha

Roaster Location: Waterbury, Vermont
Coffee Origin: Boquete growing region, western Panama
Roast Level: Medium
Agtron: 47/62
Review Date: December 2006
Aroma: 9
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 9

Blind Assessment

Very sweet-toned, exquisitely balanced aroma with floral, candied lemon and sweet herb notes. In the cup intense, tartly sweet acidity and buoyant mouthfeel with white wine and continued sweet lemon notes. The barest hint of chocolate in the cup blooms with soft explicitness in the surprisingly sweet finish. The cup stiffens ever so slightly as it cools.

Notes

This very rare (and costly) coffee is the sixth in Green Mountain's "Special Reserve" series of select small lots of seasonally available coffees. Geisha refers to the botanical variety of tree, directly descended from Ethiopian stock, that produced this coffee and which doubtless accounts for its unusual, floral- and lemon-toned character, quite atypical for Latin American coffees. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.

Who Should Drink It

As the world's most expensive classic coffee, this Esmeralda might make a tasteful and distinctive splurge gift for your favorite coffee snob.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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