Blind Assessment

Balanced, delicately sweet-tart. Dark chocolate, magnolia, goji berry, almond brittle, blood orange in aroma and cup. Sweetly tart structure with vibrant acidity; crisp, silky-smooth mouthfeel. The pleasing finish centers around notes of dark chocolate and goji berry.

Notes

Produced by Austin Gomez of Finca Las Nubes entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Vermont Artisan Coffee & Tea provides craft-roasted coffees and quality teas to retail establishments, food service markets, and retail customers throughout New England and beyond. For more information, visit www.vtartisan.com.

Bottom Line

Sweet dried fruit notes and rich dark chocolate, supported by deep florals, drive this natural Panama Geisha cup, an exceptional value for its variety and origin.

Explore Similar Coffees

Click here for more reviews from Vermont Artisan Coffee & Tea

Click here for more information about coffees from Panama