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92

Oak Cliff Coffee Roasters

Panama Elida: The Seasonal Tripel

Roaster Location: Dallas, Texas
Coffee Origin: Boquete growing region, western Panama
Roast Level: Medium-Light
Agtron: 53/71
Est. Price: $17.00/16 ounces
Review Date: October 2011
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

A sweet and very complex coffee. A discreetly fermenty, brandy-toned chocolate dominates, rounded and complicated by brighter and crisper notes: strawberry, grapefruit and an almond-like nut note that under the impact of the essential sweetness of the coffee reads as lush marzipan. Remains rich and sweet in the finish, though simplifies a bit.

Notes

A blend of coffees processed by three different alternative methods on Panama’s distinguished Elida Estate: natural (dried in the entire fruit), honey (dried in the fruit pulp only) and washed (all soft fruit residue removed before drying). Oak Cliff Coffee Roasters is a Dallas, Texas based wholesale roaster that believes “Coffee, much like life, is not simply about what you consume, but what you can create.” Visit www.oakcliffcoffee.com or call 214-929-6752 for more information.

Who Should Drink It

A fine coffee for anyone or any occasion, but aficionados may particularly enjoy attempting to pick out the interwoven contributions of the three processing methods. The brandyish dried-in-the-fruit component is easiest to detect.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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