|Roaster Location:||Branford, Connecticut|
|Coffee Origin:||Boquete growing region, western Panama|
|Review Date:||September 2009|
A roundly bright cup, with aromatic and flavor notes of flowers combined with hints of stone fruit, baking spices and toast. A gracefully clean, very sweet and long finish with a pleasing toasty and caramel-like character.
This is a wet-processed or "washed" coffee produced by the award-winning Elida Estate. Willoughby's Coffee & Tea is a pioneer specialty coffee roaster recently reinvigorated and refocused on artisan roasting and an extensive collection of elite single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.
Who Should Drink It
An engaging cup that gets even better in the finish.
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This review originally appeared in the September, 2009 tasting report: Half Way to Napa? Panamas 2009