|Roaster Location:||San Dimas, California|
|Coffee Origin:||Boquete growing region, western Panama|
|Review Date:||September 2009|
Raisiny cocoa and a hint of night flowers in the soft, understated aroma. In the cup round and delicately melodic: gently rich acidity, silky to lightly syrupy mouthfeel, cherryish fruit with continued hints of cedar and night flowers. Balanced, slightly dry finish.
This is a wet-processed or "washed" coffee produced by the award-winning Elida Estate. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It
A subtle, quietly complex coffee in the classic Panama style.
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This review originally appeared in the September, 2009 tasting report: Half Way to Napa? Panamas 2009