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94

Klatch Coffee

Panama Don Pachi Natural Geisha

Klatch Coffee logo
Roaster Location: Los Angeles, California
Coffee Origin: Boquete growing region, western Panama
Roast Level: Medium-Light
Agtron: 55/78
Est. Price: $59.95/8 ounces
Review Date: August 2012
Aroma: 9
Acidity: 9
Body: 8
Flavor: 10
Aftertaste: 8

Blind Assessment

Extraordinary deep, shifting complexity. Honey, brandy, plum, dark chocolate, lush dusk flowers in aroma and cup, although along the way any number of other aromatic notes emerge with brief, startling clarity. Round, savory-sweet structure; rich, brandyish acidity; syrupy mouthfeel. Long, flavor-saturated finish.

Notes

Produced from trees of the rare Ethiopia-derived botanical variety Geisha (more properly spelled Gesha). With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world's most unique coffees. This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Clatch coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It

Any coffee drinker with the cash to buy an amazing expression of sensory complexity.

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This review originally appeared in the August, 2012 tasting report: Not Your Same Old Panama Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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