Stumptown Coffee Roasters
Panama
| Roaster Location: | Portland, Oregon |
| Coffee Origin: | Bouquete growing region, western Panama |
| Roast Level: | Medium-Dark |
| Agtron: | 42/50 |
| Est. Price: | NA |
| Review Date: | February 2004 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 9 |
Blind Assessment
Finely balanced cup: delicately roasty, very sweet, with a shimmer of dry acidity. Under the impact of the roast the crisp aromatics lean toward leather and an herb-toned chocolate.
Notes
The Bouquete region of Panama near the border with Costa Rica produces some of Central America's most sweetly balanced and elegant coffees. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in French press format in its three Portland cafes. Visit www.stumptowncoffee.com or call 503-230-7797 for more information.
Who Should Drink It
This wonderfully sweet coffee with a gentle backbone of roastiness and acidity should make a fine multiple morning cup.
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This review originally appeared in the February, 2004 tasting report: Pacific Northwest Coffees
