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93

Bucks County Coffee

Owner’s Reserve Kenya

Roaster Location: Langhorne, Pennsylvania
Coffee Origin: Nyeri growing district, South-central Kenya
Roast Level: Medium-Light
Agtron: 56/74
Review Date: December 2005
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment: Sweet-toned aroma with a tightly knit, fruit-toned complexity: chocolate, dry berry, banana perhaps. Very sweet in the cup, almost sugary in impression, complicated by a classic African tart berry character: black currant or cassis, with hints of sweet lemon and chocolate. Tartly sweet, clean finish.

Notes: From the Farran Estate, a tiny farm in the admired Nyeri growing region of Kenya. Owner's Reserve is a line of Bucks County coffees personally selected by Bucks County president Rodger Owen and sold at a premium in leading East Coast supermarkets. Bucks County Coffee has managed to stay close to its micro-roasting roots throughout its expansion from a small roasting machine in a carriage house to one of the country's largest regional specialty coffee chains. Visit www.buckscountycoffee.com or call 800-844-8790 for more information.

Who Should Drink It: Lovers of tartly sweet beverages and lightly sweetened, fresh fruit desserts.

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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