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88

A&E Roastery

Organic/Fair Trade Nicaragua

Roaster Location: Amherst, New Hampshire
Coffee Origin: Nicaragua
Roast Level: Medium-Dark
Agtron: 39/47
Review Date: August 2004
Aroma: 8
Acidity: 7
Body: 7
Flavor: 8

Blind Assessment

Delicately pungent, richly balanced aroma with excellent dimension and tickles of pear and chocolate. Comfortable in the cup, balanced, with an almost sugary sweetness. Caramel and chocolate undercurrents, but basically a coffee that charms with quiet completeness rather than excites with complexity.

Notes

Certified organically grown and Fair-Traded, meaning the farmer was paid a formula-defined 'fair' price for his coffee. A&E Roastery is a small-batch wholesale roaster specializing in custom roasting with an emphasis on Fair-Trade certified coffees. Visit www.aeroastery.com or call 603-578-3338 for more information.

Who Should Drink It

Lovers of honest, simple desserts.

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This review originally appeared in the August, 2004 tasting report: Nicaragua: Sweet, Round and Progressive

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