Heine Brothers Coffee
|Roaster Location:||Louisville, Kentucky|
|Review Date:||April 1999|
A hard pungency dominates the profile, but it's a rather rich, deep-throated hardness, with undertones of dry spice and a shimmer of sweetness. Possibly an over-aggressive roast burned off some of the sugars, imbalancing the cup.
Grown by small peasant holders, this coffee has a rich, deep-throated hard pungency with undertones of dry spice and a shimmer of sweetness. It might round out nicely with milk and sugar. Grown by small peasant holders and processed by the wet or washed method at centrally located mills. Certified organically grown.
Who Should Drink It
The rich, spicy hardness might round out nicely under the ministrations of milk and sugar.
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This review originally appeared in the April, 1999 tasting report: Indonesias and Papua New Guineas