|Roaster Location:||Seattle, Washington|
|Review Date:||February 2004|
The aroma is flat and thin. In the cup sweetly but thinly roasty, on the edge of burned, with a lean mouthfeel. Nearly salvaged by pleasantly delicate fruit notes - pear perhaps.
One of a series of Starbucks' "Commitment to Origins" coffees. Visit
Who Should Drink It
Starbucks bashers looking for validation, I suppose. Something went wrong here between the coffee and the roast.
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This review originally appeared in the February, 2004 tasting report: Pacific Northwest Coffees