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87

Hunter Bay Coffee Roasters

Organic Shade-Grown Sumatra

Roaster Location: Helena, Montana
Coffee Origin: Lake Tawar basin, Aceh Province, northern Sumatra
Roast Level: Medium
Agtron: 49/62
Review Date: May 2004
Aroma: 8
Acidity: 7
Body: 7
Flavor: 7

Blind Assessment

Deep, resonant aroma, gently pungent, complicated by ripe cherry and fresh leather. In the cup settles into a classic traditionally processed Sumatra cup: musty earth tones and tart fruit notes, tamarind and dry cherry perhaps. Reader Pat Teel nominated another Hunter Bay coffee (Kaffe Moose Drool); we received this one as a bonus.

Notes

Certified organically grown and fair-traded, meaning farmers have been paid a formula-determined fair, or socially sustainable, price for their coffee. Traditionally processed Sumatras like this one are valued for the mildly fermented fruit and mildewed earth tones created by unorthodox methods of fruit removal and drying. Hunter Bay is a wholesale roaster with a particularly informative website and an impressive selection of coffees. Visit www.hunterbay.com or call 406-273-5490 for more information.

Who Should Drink It

A classic Sumatra cup with reassuring environmental credentials.

Explore Similar Coffees

Click here for more reviews from Hunter Bay Coffee Roasters


This review originally appeared in the May, 2004 tasting report: Readers' Nominations

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