Organic Peruvian Rainforest
|Roaster Location:||Logan, Utah|
|Coffee Origin:||Northern Peru|
|Review Date:||March 2004|
Blind Assessment: In the nose sweetly pungent, with a round, full, balanced roastiness free of burned tones. The roasty tones sharpen in the cup, however, carrying into a long but rather astringent finish.
Notes: This coffee is grown on the eastern slopes of the Andes, and, like most Caffe Ibis coffees, is "Triple Certified," meaning it is certified organically grown, shade-grown, and Fair-Traded. Caffe Ibis is a quality-oriented wholesale roaster with a long-standing commitment to environmental and social responsibility. Visit
Who Should Drink It: Those socially and environmentally concerned coffee drinkers who enjoy aromatic but rather bracingly sharp coffees.
This review originally appeared in the March, 2004 tasting report: Emerging Origins