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85

Caffe Ibis

Organic Peruvian Rainforest

Roaster Location: Logan, Utah
Coffee Origin: Northern Peru
Roast Level: Medium-Dark
Agtron: 44/50
Review Date: March 2004
Aroma: 8
Acidity: 7
Body: 7
Flavor: 7

Blind Assessment

In the nose sweetly pungent, with a round, full, balanced roastiness free of burned tones. The roasty tones sharpen in the cup, however, carrying into a long but rather astringent finish.

Notes

This coffee is grown on the eastern slopes of the Andes, and, like most Caffe Ibis coffees, is "Triple Certified," meaning it is certified organically grown, shade-grown, and Fair-Traded. Caffe Ibis is a quality-oriented wholesale roaster with a long-standing commitment to environmental and social responsibility. Visit www.caffeibis.com or call 888-740-4777 for more info.

Who Should Drink It

Those socially and environmentally concerned coffee drinkers who enjoy aromatic but rather bracingly sharp coffees.

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Click here for more information about coffees from Peru


This review originally appeared in the March, 2004 tasting report: Emerging Origins

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