Organic Peruvian Rainforest
|Roaster Location:||Logan, Utah|
|Coffee Origin:||Northern Peru|
|Review Date:||March 2004|
In the nose sweetly pungent, with a round, full, balanced roastiness free of burned tones. The roasty tones sharpen in the cup, however, carrying into a long but rather astringent finish.
This coffee is grown on the eastern slopes of the Andes, and, like most Caffe Ibis coffees, is "Triple Certified," meaning it is certified organically grown, shade-grown, and Fair-Traded. Caffe Ibis is a quality-oriented wholesale roaster with a long-standing commitment to environmental and social responsibility. Visit
Who Should Drink It
Those socially and environmentally concerned coffee drinkers who enjoy aromatic but rather bracingly sharp coffees.
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This review originally appeared in the March, 2004 tasting report: Emerging Origins