Blind Assessment

Deep, quiet, gently chocolaty. Hazelnut, dark chocolate, fresh-cut oak, a hint of orangy citrus in aroma and cup. Simple, functional acidity; very lightly syrupy mouthfeel. Chocolate in particular carries into a dry but sweet-toned finish.

Notes

Produced by farmer members of CECOVASA, an association of cooperatives comprising more than 5,000 individual small-holding indigenous producers in a mountain valley in southern Peru. Certified organically grown. Allegro Coffee, a subsidiary of Whole Foods Market, offers one of the country's largest selections of single-origin coffees. Visit www.allegrocoffee.com or call 800-227-1107 for more information.

Who Should Drink It

Those who enjoy low acidity and chocolate and nut notes in a certified organically-grown coffee.

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